Discussion about role and goals of Vandal Brand Meats

Michael Parrella, the University of Idaho College of Agricultural and Life Sciences dean, will lead a discussion about the role and goals for Vandal Brand Meats tomorrow, December 11, starting at 5:30 p.m. at the Hunga Dunga Brewing Company in Moscow. This free event starts with a social at 5:30 where guests may purchase beer. A one-hour presentation discussing Vandal Brand Meats will begin at 6:00 p.m.